Name: Chicken a la King
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 individually frozen biscuits -; 1-3/4 cups sliced fresh mushrooms -; 1/4 cup chopped onion -; 1/4 cup chopped celery -; 1/3 cup butter, cubed -; 1/4 cup all-purpose flour -; 1/8 to 1/4 teaspoon salt -; 1 cup chicken broth -; 1 cup whole milk -; 2 cups cubed cooked chicken -; 2 tablespoons diced pimientos -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken a la King

1. 4 individually frozen biscuits -

2. 1-3/4 cups sliced fresh mushrooms -

3. 1/4 cup chopped onion -

4. 1/4 cup chopped celery -

5. 1/3 cup butter, cubed -

6. 1/4 cup all-purpose flour -

7. 1/8 to 1/4 teaspoon salt -

8. 1 cup chicken broth -

9. 1 cup whole milk -

10. 2 cups cubed cooked chicken -

11. 2 tablespoons diced pimientos -

How to cook deliciously - Chicken a la King

1. Stage

Bake the biscuits according to the package directions.

2. Stage

In a large skillet, saute the mushrooms, onion and celery in butter until the veggies are crisp-tender. Stir in the flour and salt, mixing until they've blended. Gradually stir in the broth and milk. Bring the pot to a boil, then cook, stirring, for two minutes or until the sauce has thickened.

3. Stage

Add the cubed chicken and pimientos to the skillet, and heat everything through. Serve the chicken, sauce and veggies with the biscuits.