Chicken Turnovers
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Chicken Turnovers

1. 1 cup diced cooked chicken breast -
2. 1 cup shredded reduced-fat cheddar cheese -
3. 1/4 cup chopped celery -
4. 1 tablespoon finely chopped onion -
5. 1/4 teaspoon salt -
6. 1/4 teaspoon pepper -
7. 1 tube (8 ounces) refrigerated reduced-fat crescent rolls -

How to cook deliciously - Chicken Turnovers

1. Stage

In a small bowl, combine the chicken, cheese, celery, onion, salt and pepper. Separate crescent dough into eight triangles; top each with chicken mixture. Fold dough over and seal edges.

2. Stage

Place on an ungreased baking sheet. Bake at 375° for 13-17 minutes or until golden brown. Serve warm.

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