Name: Tzimmes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3/4 c. orange juice -; 1/2 c. (or more) water -; 1 tbsp. honey -; 1 tbsp. light brown sugar -; Pinch of freshly ground black pepper -; pinch of ground cinnamon -; Pinch of kosher salt -; 1 tbsp. unsalted butter -; 1 1/4 lb. carrots, peeled, cut crosswise into 1/2" rounds -; 4 large dates, pitted, quartered -; 1 tbsp. finely chopped fresh parsley -; Pinch of flaky sea salt -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tzimmes

1. 3/4 c. orange juice -

2. 1/2 c. (or more) water -

3. 1 tbsp. honey -

4. 1 tbsp. light brown sugar -

5. Pinch of freshly ground black pepper -

6. pinch of ground cinnamon -

7. Pinch of kosher salt -

8. 1 tbsp. unsalted butter -

9. 1 1/4 lb. carrots, peeled, cut crosswise into 1/2" rounds -

10. 4 large dates, pitted, quartered -

11. 1 tbsp. finely chopped fresh parsley -

12. Pinch of flaky sea salt -

How to cook deliciously - Tzimmes

1. Stage

In a medium bowl, whisk orange juice, water, honey, brown sugar, pepper, cinnamon, and kosher salt.

2. Stage

In a large skillet over medium heat, melt butter. Add carrots and dates and toss to coat. Increase heat to heat medium-high and add orange juice mixture. Cook, stirring frequently, until liquid is fully reduced and syrupy, about 8 minutes; poke a carrot with a fork to make sure it’s tender all the way through. (If carrots need more time, add another 1/4 cup water and continue to cook until liquid is syrupy.)

3. Stage

Remove pan from heat. Top with parsley and sea salt. Serve hot.