Name: Vanilla, Nectarine, and Raspberry Jam
Prep time: 20 min
Cook time: 20 min
Yield: 7
Ingredients: 1 vanilla bean -; 2 tsp. lemon zest -; 2 tbsp. lemon juice -; 2 lb. nectarines -; 1 lb. raspberries -; 2 c. superfine sugar -; 3 tbsp. Ball RealFruit instant pectin (see Note) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vanilla, Nectarine, and Raspberry Jam

1. 1 vanilla bean -

2. 2 tsp. lemon zest -

3. 2 tbsp. lemon juice -

4. 2 lb. nectarines -

5. 1 lb. raspberries -

6. 2 c. superfine sugar -

7. 3 tbsp. Ball RealFruit instant pectin (see Note) -

How to cook deliciously - Vanilla, Nectarine, and Raspberry Jam

1. Stage

Scrape out the vanilla seeds into a large bowl. Add the nectarines, and toss with the lemon zest and juice and 1/4 cup sugar; let sit for 15 minutes, then toss with the raspberries.

2. Stage

In a medium bowl, whisk together 1 3/4 cups sugar and pectin. Sprinkle the sugar mixture over the fruit, then fold and stir constantly for 3 minutes (do not mash).

3. Stage

Transfer to 8-ounce freezer-safe jars (about 3/4 cup per jar), leaving a 1/2-inch space at the top of each jar.

4. Stage

Refrigerate for at least 3 days before serving or freeze for up to 1 year. If frozen, thaw in the refrigerator overnight before serving (once open, consume within 1 week).