Name: Spring Cobb Salad
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: 1/2 c. full fat Greek yogurt -; 3 tbsp. extra-virgin olive oil -; 2 tbsp. lemon juice -; 1/2 tsp. lemon zest -; 1 tbsp. chopped dill -; 1 garlic clove, grated or minced -; 2 tbsp. water -; Kosher salt -; Freshly ground black pepper -; 2 large heads romaine, cut into bite-sized pieces -; 4 hard-boiled eggs, peeled and quartered -; 2 c. homemade croutons -; 1 c. thinly sliced red and/or watermelon radishes -; 1 ripe avocado, sliced -; 4 oz. snap peas, trimmed and halved lengthwise -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Spring Cobb Salad

1. 1/2 c. full fat Greek yogurt -

2. 3 tbsp. extra-virgin olive oil -

3. 2 tbsp. lemon juice -

4. 1/2 tsp. lemon zest -

5. 1 tbsp. chopped dill -

6. 1 garlic clove, grated or minced -

7. 2 tbsp. water -

8. Kosher salt -

9. Freshly ground black pepper -

10. 2 large heads romaine, cut into bite-sized pieces -

11. 4 hard-boiled eggs, peeled and quartered -

12. 2 c. homemade croutons -

13. 1 c. thinly sliced red and/or watermelon radishes -

14. 1 ripe avocado, sliced -

15. 4 oz. snap peas, trimmed and halved lengthwise -

How to cook deliciously - Spring Cobb Salad

1. Stage

In a medium bowl, whisk together yogurt, oil, lemon juice, lemon zest, dill, and garlic. Add water 1 tablespoon at a time until desired texture is reached. Season to taste with salt and pepper.

2. Stage

Assemble salad: add lettuce to serving plate or bowl. Add rows of eggs, croutons, radishes, avocado, and snap peas. Drizzle with half the dressing and season salad lightly with salt and pepper. Serve with additional dressing on the side.