Oven-Fried Pickles
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Oven-Fried Pickles

1. 1 c. panko bread crumbs -
2. 1/4 c. freshly chopped dill -
3. 2 tbsp. melted butter -
4. 1/2 tsp. garlic powder -
5. 1/4 tsp. cayenne pepper -
6. Kosher salt -
7. Freshly ground black pepper -
8. 1/2 c. all-purpose flour -
9. 2 large eggs -
10. 1 c. pickle slices, patted dry with paper towels -
11. Ranch dressing, for dipping -

How to cook deliciously - Oven-Fried Pickles

1. Stage

Serve with ranch.

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