Name: Buffalo Drumsticks
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 3 lb. chicken drumsticks -; 2 tbsp. vegetable oil -; 1/2 tsp. garlic powder -; 1/4 tsp. cayenne -; Kosher salt -; Freshly ground black pepper -; 1/3 c. hot sauce (such as Frank's Red Hot) -; 1/3 c. unsalted butter, melted -; Ranch, for serving -; carrot sticks, for serving -; celery sticks, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Drumsticks

1. 3 lb. chicken drumsticks -

2. 2 tbsp. vegetable oil -

3. 1/2 tsp. garlic powder -

4. 1/4 tsp. cayenne -

5. Kosher salt -

6. Freshly ground black pepper -

7. 1/3 c. hot sauce (such as Frank's Red Hot) -

8. 1/3 c. unsalted butter, melted -

9. Ranch, for serving -

10. carrot sticks, for serving -

11. celery sticks, for serving -

How to cook deliciously - Buffalo Drumsticks

1. Stage

Preheat oven to 400°. Line a large, rimmed baking sheet with foil and place a wire rack on top. Pat drumsticks dry.

2. Stage

In a large bowl, toss together drumsticks with vegetable oil, garlic powder, cayenne, salt, and pepper. Place chicken onto wire rack and bake until crispy and cooked through, 50-55 minutes. Remove from oven and preheat broiler.

3. Stage

Meanwhile, mix together hot sauce and butter. Toss wings in sauce until coated, then transfer back onto baking sheet. Broil until crispy and golden, about 2 minutes more.

4. Stage

Serve with ranch, carrots, and celery.