Veggie Pinwheel Appetizers
Recipe information
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Cooking:
20 min.
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Servings per container:
3
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Source:
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Ingredients for - Veggie Pinwheel Appetizers

1. 1 package (8 ounces) reduced-fat cream cheese -
2. 2 tablespoons Vidalia onion salad dressing -
3. 1/2 cup finely chopped fresh broccoli -
4. 1/4 cup grated carrot -
5. 1/4 cup finely chopped red onion -
6. 1/2 teaspoon dill weed -
7. 4 whole wheat tortillas (8 inches) -

How to cook deliciously - Veggie Pinwheel Appetizers

1. Stage

In a small bowl, beat cream cheese and salad dressing until blended. Stir in the broccoli, carrot, onion and dill weed. Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours. Unwrap and cut each into eight slices.

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