Hot Crab Pinwheels
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:
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Ingredients for - Hot Crab Pinwheels

1. 1 package (8 ounces) reduced-fat cream cheese -
2. 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed -
3. 3/4 cup diced sweet red pepper -
4. 1/2 cup shredded reduced-fat cheddar cheese -
5. 2 green onions, thinly sliced -
6. 3 tablespoons minced fresh parsley -
7. 1/4 to 1/2 teaspoon cayenne pepper -
8. 6 flour tortillas (6 inches) -

How to cook deliciously - Hot Crab Pinwheels

1. Stage

Beat cream cheese until smooth; stir in crab, red pepper, cheese, green onions, parsley and cayenne. Spread 1/3 cup filling over each tortilla; roll up tightly. Wrap in plastic, twisting ends to seal; refrigerate at least 2 hours.

2. Stage

To serve, preheat oven to 350°. Unwrap rolls; trim ends and cut each into 6 slices. Place on baking sheets coated with cooking spray. Bake until bubbly, about 10 minutes. Serve warm.

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