Name: Cajun Chicken Sausage Alfredo
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Kosher salt -; 1 lb. penne -; 2 tbsp. extra-virgin olive oil -; 1 red bell pepper, thinly sliced -; 2 chicken breasts, cut into 1” pieces -; 2 Andouille sausage, sliced into 1/2” pieces -; Freshly ground black pepper -; 1 tbsp. Cajun seasoning -; 1 16-oz. jar RAGÚ Classic Alfredo Sauce -; 2 green onions, thinly sliced -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cajun Chicken Sausage Alfredo

1. Kosher salt -

2. 1 lb. penne -

3. 2 tbsp. extra-virgin olive oil -

4. 1 red bell pepper, thinly sliced -

5. 2 chicken breasts, cut into 1” pieces -

6. 2 Andouille sausage, sliced into 1/2” pieces -

7. Freshly ground black pepper -

8. 1 tbsp. Cajun seasoning -

9. 1 16-oz. jar RAGÚ Classic Alfredo Sauce -

10. 2 green onions, thinly sliced -

How to cook deliciously - Cajun Chicken Sausage Alfredo

1. Stage

In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain and set aside.

2. Stage

In a large skillet over medium heat, heat oil. Add red pepper and cook until slightly softened, about 5 minutes. Add chicken and cook until golden and cooked through, 6 to 8 minutes. Stir in sausage and cook until warmed through, about 2 minutes more. Season with salt, pepper and Cajun seasoning, then stir in RAGÚ Classic Alfredo Sauce.

3. Stage

Bring sauce to a simmer and stir in cooked pasta to coat. Remove from heat and garnish with green onions.