Name: Cream Cheese Swirl Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 3 large eggs, room temperature, divided use -; 6 tablespoons butter, softened -; 1 cup sugar, divided -; 3 teaspoons vanilla extract -; 1/2 cup all-purpose flour -; 1/4 cup baking cocoa -; 1 package (8 ounces) reduced-fat cream cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cream Cheese Swirl Brownies

1. 3 large eggs, room temperature, divided use -

2. 6 tablespoons butter, softened -

3. 1 cup sugar, divided -

4. 3 teaspoons vanilla extract -

5. 1/2 cup all-purpose flour -

6. 1/4 cup baking cocoa -

7. 1 package (8 ounces) reduced-fat cream cheese -

How to cook deliciously - Cream Cheese Swirl Brownies

1. Stage

Preheat oven to 350°. Separate 2 eggs, putting each white in a separate bowl (discard yolks or save for another use). In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in remaining whole egg, 1 egg white and vanilla until well combined. Combine flour and cocoa; gradually add to egg mixture until blended. Pour into a 9-in. square baking pan coated with cooking spray.

2. Stage

In a small bowl, beat cream cheese and remaining 1/4 cup sugar until smooth. Beat in remaining egg white. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl.

3. Stage

Bake until set and edges pull away from sides of pan, 25-30 minutes. Cool on a wire rack.