Vietnamese Coffee
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Vietnamese Coffee

1. Sweetened condensed milk, or more to taste - 2 tablespoons
2. Strong brewed coffee - ⅔ cup
3. Non-dairy creamer (such as Coffee-Mate®), or more to taste - 1 teaspoon
4. Hot cocoa mix (such as Godiva®), or more to taste - 1 teaspoon

How to cook deliciously - Vietnamese Coffee

1. Stage

Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.

2. Stage

Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.

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