Ingredients for - Vietnamese Coffee
1.
Sweetened condensed milk, or more to taste 2 tablespoons
3.
Non-dairy creamer (such as Coffee-Mate®), or more to taste 1 teaspoon
4.
Hot cocoa mix (such as Godiva®), or more to taste 1 teaspoon
How to cook deliciously - Vietnamese Coffee
1 . Stage
Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
2 . Stage
Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.
Recipe information
Cooking:
10 min.
Servings per container:
1
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