Zucchini Boats with Ground Beef
Hot and Spicy Tofu
Corn Pudding IV
Praline Sweet Potatoes
Baby Bok Choy with Thai Peanut Sauce
Red Cabbage and Apples
Fried Cabbage Texas Style
Butternut Squash Ravioli with Sage-Brown Butter Sauce
Whipped Roasted Butternut Squash
Braised Collard Greens
Smushed Apples and Sweet Potatoes
Chocolate Chip Cookies VI
Lemon Butter Seasoned Vegetables
Almond Carrots
Beet and Pear Puree
Danish Christmas Red Cabbage
Honey Carrots With a Hint of Ginger
Crispy Corn
Finnish Turnip Casserole
R and R Pudding
Eggplant with Almonds
Thanksgiving Day Creamed Turnips
Southern-Style Onion Rings
Squash Casserole with Crunchy Pecan Topping
Briam (Greek Mixed Vegetables in Tomato Sauce)