Roasted Brussels Sprouts Pizza with Prosciutto and Brown Sugar-Balsamic Onions
Chicken Breasts in Dill-Caper Cream Sauce
Sausage and Bell Pepper Kebabs
A Jerky Chicken
Exotic Mushroom and Walnut Pate
Cauliflower Risotto with Porcini Mushrooms and Peas
Salmon Wellington
Oven Roasted Grape Tomatoes
Quick Vegetable Soup
Roasted Carrots and Cauliflower with Thyme
Confit of Leeks and Baby Carrots
Roasted Brussels Sprouts and Parsnips
Creamy Garlic and Herb Butter Sauce
One-Pan Pork Chops with Creamy Mushroom Sauce
Tangy Tamari Dressing
Feta Tapenade
Jan's Peppered Pork Chops With Mushrooms and Herb Sherry Sauce
Garlic Rice Roast Chicken
Herb-Crusted Pork Sirloin Roast
Mushroom and Pea Risotto
Herb-Crusted Beef Tenderloin Medallions
Argentinian Steak with Red Chimichurri
Baked Lemon-Rosemary Chicken
Stuffed Bison Burgers with Caramelized Figs and Shallots
Roasted Brussels Sprouts with Thyme and Shallots