Risotto with mussels and calamari
Baguette baked Provence
Chicken pockets with cheese sauce
Beef marinade and sauce
Meatloaf roll with cabbage
Vegetable Caviar Autumn
Liver and eggplant in tomato sauce
Chanterelle pate
Zucchinis taste better than meat
Canned Stuffed Peppers Horn of Plenty
Eggplant and egg pâté
Fried chicken shanks
Lenten lasagna with calamari
Georgian Khashlama
Baked eggplant caviar
Steamed baked ham
Salad with veal, radish and pepper
Spicy Chinese chicken
Chitin-style dolma of chard
Eggplant Tangier by Gendelev
Pickled Korean-style asparagus beans
Chicken wings in yogurt sauce
Cream shrimp
Meat and wheat rissoles
Onion pate with bacon