Roast pork ribs with mushrooms
Bandurianiki
Knygli
Sprats and peas salad
French meat
Marble beef steak
Forschmak by Roman Gershuni
Lenten soup with chickpeas and broccoli
Dumplings with potatoes and cottage cheese
Festive Salad Carnival
Baked carp with fries
Meat salad with chickpeas
Baked chicken with currants and cream
Slovak national dish Kapustnitsa
Herring salad with peas and cranberries
Chicken cutlets on a bone
Salad Simple
Potato stew Garni
Meat on potato pancake
Salad with chicken and capers
Christmas Wreath Cake
Pork on a pillow of potatoes and apple
Snack cake Cream pate
Baked potatoes with mushrooms
Tender salad with capelin caviar