Taiwanese-Style Oxtail Stew
Calamari with Tomato Sauce
Pickled Eggs with Beet Juice
Flank Steak Pinwheels
Chef John's Coq au Vin
Simple and Easy Coq au Vin
Duck Breasts with Raspberry Sauce
Rosemary Steak
Mini Beef Wellingtons with Red Wine Sauce
Italian Braised Pork Shoulder
Sous Vide Beef Tenderloin Roast
Beef Stifado in the Slow Cooker
True Bangers and Mash with Onion Gravy
Smothered Beef Short Ribs
Stuffed Flank Steak
Veggie Goulash
Rich and Creamy Beef Stroganoff
Restaurant-Style French Onion Soup
Gluehwein
Serbian Ground Beef, Veggie, and Potato Bake
Beef Stew
Chicken and Red Wine Sauce
Easy Slow Cooker Beef Stroganoff
Instant Pot Lamb Shoulder Chops
Braised Lamb Shoulder Chops