Name: Air Fryer Pumpkin Biscuits
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 c. all-purpose flour, plus more for surface -; 1 tbsp. light brown sugar -; 1 tsp. baking powder -; 3/4 tsp. pumpkin spice -; 1/2 tsp. kosher salt -; 4 tbsp. cold unsalted butter, cut into cubes, plus 1 tbsp. melted for brushing -; 1/4 c. canned pure pumpkin puree -; 2 tbsp. buttermilk -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Pumpkin Biscuits

1. 1 c. all-purpose flour, plus more for surface -

2. 1 tbsp. light brown sugar -

3. 1 tsp. baking powder -

4. 3/4 tsp. pumpkin spice -

5. 1/2 tsp. kosher salt -

6. 4 tbsp. cold unsalted butter, cut into cubes, plus 1 tbsp. melted for brushing -

7. 1/4 c. canned pure pumpkin puree -

8. 2 tbsp. buttermilk -

How to cook deliciously - Air Fryer Pumpkin Biscuits

1. Stage

In a medium bowl, whisk flour, sugar, baking powder, pumpkin spice, and salt. Using a fork or 2 table knives, work cubed butter into flour mixture until it resembles a coarse meal.

2. Stage

In a liquid measuring cup or another medium bowl, whisk pumpkin puree and buttermilk until combined. Pour into flour mixture and stir with a fork until just combined and a shaggy dough forms.

3. Stage

Turn the dough out onto a lightly floured work surface. Gently knead dough with your hands until no dry spots remain. Pat dough into a 4"-by-4" square and cut into 4 squares. Brush tops of squares with melted butter.

4. Stage

In an air-fryer basket, arrange dough squares in a single layer. Cook at 350°, tenting with foil during the last 3 minutes to prevent overbrowning if necessary, until golden and risen, 10 to 12 minutes.