Name: Firecracker Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray -; 1 (2-lb.) skin-on salmon fillet -; 1/2 tsp. kosher salt -; 1/4 tsp. Freshly ground black pepper -; 1/4 c. dark brown sugar -; 3 cloves garlic, minced -; 3 tbsp. Sriracha -; 2 tbsp. extra-virgin olive oil -; 2 tbsp. fresh lime juice -; 1 tbsp. reduced-sodium soy sauce or tamari -; 2 tsp. sweet paprika -; 1 tsp. finely chopped peeled ginger -; 1/2 tsp. crushed red pepper flakes -; 1 scallion, chopped -; Lime slices, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Firecracker Salmon

1. Cooking spray -

2. 1 (2-lb.) skin-on salmon fillet -

3. 1/2 tsp. kosher salt -

4. 1/4 tsp. Freshly ground black pepper -

5. 1/4 c. dark brown sugar -

6. 3 cloves garlic, minced -

7. 3 tbsp. Sriracha -

8. 2 tbsp. extra-virgin olive oil -

9. 2 tbsp. fresh lime juice -

10. 1 tbsp. reduced-sodium soy sauce or tamari -

11. 2 tsp. sweet paprika -

12. 1 tsp. finely chopped peeled ginger -

13. 1/2 tsp. crushed red pepper flakes -

14. 1 scallion, chopped -

15. Lime slices, for serving -

How to cook deliciously - Firecracker Salmon

1. Stage

Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray.

2. Stage

Arrange salmon skin side down on prepared sheet. Season flesh side with salt and black pepper.

3. Stage

In a medium bowl, whisk brown sugar, garlic, sriracha, oil, lime juice, soy sauce, paprika, ginger, and red pepper flakes. Coat flesh side of salmon with brown sugar mixture.

4. Stage

Bake until salmon is cooked through, 20 to 24 minutes. Scrape any sauce on sheet pan over salmon, then top with scallions and lime slices.