Recipe information
Ingredients for - Allie Fitzpatrick's Slow Salmon With Garlic Scape Pesto
How to cook deliciously - Allie Fitzpatrick's Slow Salmon With Garlic Scape Pesto
1. Stage
Place salmon in a large baking dish with 3 cups of olive oil and all aromatics.
2. Stage
Slow poach at 275 for 30 minutes.
3. Stage
Prepare the Garlic Scape Pesto by putting your green garlic, pine nuts, parsley and spinach in a food processor. Achieve a rough chop and then slowly add your olive oil until you reach your desired texture. Season with salt.
4. Stage
Remove your salmon from the poaching oil and flake over a large serving dish. Drizzle your pesto and finish a high quality EVOO and some flaky salt on top.
