Name: Italian Club
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 large heirloom tomatoes, sliced 1/4" thick -; Sea salt (such as Maldon) -; 8 slices bacon -; 12 slices Pullman bread, 1/2" thick, toasted -; 1/2 c. mayonnaise -; 1/4 lb. thinly sliced mortadella -; 2 c. spinach -; 1/2 lb. thinly sliced provolone -; 1/2 c. pesto -; 1/4 lb. thinly sliced ham -; 4 marinated artichoke hearts, sliced in half lengthwise -; 1/2 lb. thinly sliced Genoa salami -; Sweet pickles, sliced -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Italian Club

1. 2 large heirloom tomatoes, sliced 1/4" thick -

2. Sea salt (such as Maldon) -

3. 8 slices bacon -

4. 12 slices Pullman bread, 1/2" thick, toasted -

5. 1/2 c. mayonnaise -

6. 1/4 lb. thinly sliced mortadella -

7. 2 c. spinach -

8. 1/2 lb. thinly sliced provolone -

9. 1/2 c. pesto -

10. 1/4 lb. thinly sliced ham -

11. 4 marinated artichoke hearts, sliced in half lengthwise -

12. 1/2 lb. thinly sliced Genoa salami -

13. Sweet pickles, sliced -

How to cook deliciously - Italian Club

1. Stage

Place tomatoes on a paper towel-lined cutting board and sprinkle with sea salt. Set aside.

2. Stage

Preheat a large cast-iron skillet over medium-high heat. Place bacon in an even layer and cook until crisp, about 3 minutes per side. Transfer to a paper towel-lined plate.

3. Stage

Place toast on a cutting board and spread with a layer of mayonnaise. Top with alternating layers of mortadella, spinach, bacon, tomatoes and cheese. Top with another piece of toast and spread with a layer of pesto, then alternating layers of ham, artichoke hearts, salami and spinach. Spread the last pieces of toast with mayonnaise and place on top. Garnish with pickles and secure sandwiches with toothpicks.