Recipe information
Ingredients for - Open-Faced Bacon Avocado Tomato Sandwich
How to cook deliciously - Open-Faced Bacon Avocado Tomato Sandwich
1. Stage
In a large skillet over medium heat, fry bacon until brown and crisp, about 8 minutes, then transfer to a paper towel-lined plate.
2. Stage
In a medium bowl, combine avocados, lemon juice, and red pepper flakes, and season with salt and pepper.
3. Stage
Spread each slice of toasted bread with avocado and top with 2 tomato slices. Season with salt and pepper and top with bacon.
