Name: Stuffin' Muffins
Yield: 1
Ingredients: 4 tbsp. butter -; 1 lb. pork sausage, casings removed -; 1 medium onion, diced -; 2 cloves garlic, minced -; 1 1/2 c. celery, diced -; 1 tsp. thyme -; 1 tsp. rosemary -; 1 tsp. Ground sage -; 8 cups bread cubes (about 1 loaf) -; Kosher salt -; Freshly ground black pepper -; 2 c. chicken broth -; 1 egg, lightly whisked -; Nonstick cooking spray -

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - Stuffin' Muffins

1. 4 tbsp. butter -

2. 1 lb. pork sausage, casings removed -

3. 1 medium onion, diced -

4. 2 cloves garlic, minced -

5. 1 1/2 c. celery, diced -

6. 1 tsp. thyme -

7. 1 tsp. rosemary -

8. 1 tsp. Ground sage -

9. 8 cups bread cubes (about 1 loaf) -

10. Kosher salt -

11. Freshly ground black pepper -

12. 2 c. chicken broth -

13. 1 egg, lightly whisked -

14. Nonstick cooking spray -

How to cook deliciously - Stuffin' Muffins

1. Stage

Preheat oven to 375°. Grease a 12-cup muffin tin with cooking spray.

2. Stage

Melt butter in a medium skillet over medium heat. Add sausage and cook until browned, breaking up the meat with a wooden spoon. Add the onion and celery and continue to sauté until the vegetables have softened, about 5 minutes. Stir in garlic, thyme, sage and rosemary. Season with salt and pepper to taste. Remove from heat to let cool slightly.

3. Stage

In a large bowl, combine bread cubes, sausage mixture, and chicken broth. Check for seasonings and season with salt and pepper if necessary, then stir in egg.

4. Stage

Divide stuffing mixture between muffin tin cups. Bake until warmed through and golden on top, about 25 to 30 minutes.