Name: Applesauce Cinnamon Oat Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1-1/2 cups quick-cooking oats -; 1-1/4 cups all-purpose flour -; 1/2 cup packed brown sugar -; 1 teaspoon baking powder -; 3/4 teaspoon baking soda -; 3/4 teaspoon ground cinnamon -; 1/2 teaspoon salt -; 1 cup unsweetened applesauce -; 1/2 cup fat-free milk -; 3 tablespoons canola oil -; 1 egg white -; Topping: -; 1/4 cup quick-cooking oats -; 1 tablespoon brown sugar -; 1/8 teaspoon ground cinnamon -; 1 tablespoon butter, melted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Applesauce Cinnamon Oat Muffins

1. 1-1/2 cups quick-cooking oats -

2. 1-1/4 cups all-purpose flour -

3. 1/2 cup packed brown sugar -

4. 1 teaspoon baking powder -

5. 3/4 teaspoon baking soda -

6. 3/4 teaspoon ground cinnamon -

7. 1/2 teaspoon salt -

8. 1 cup unsweetened applesauce -

9. 1/2 cup fat-free milk -

10. 3 tablespoons canola oil -

11. 1 egg white -

12. Topping: -

13. 1/4 cup quick-cooking oats -

14. 1 tablespoon brown sugar -

15. 1/8 teaspoon ground cinnamon -

16. 1 tablespoon butter, melted -

How to cook deliciously - Applesauce Cinnamon Oat Muffins

1. Stage

In a large bowl, combine the first seven ingredients. In another bowl, combine the applesauce, milk, oil and egg white. Stir into dry ingredients just until moistened. Fill muffin cups coated with cooking spray three-fourths full.

2. Stage

Combine topping ingredients; sprinkle over batter. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to a wire rack.