Name: Cashew Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 5
Ingredients: 1/2 cup butter, softened -; 1 cup packed brown sugar -; 1 large egg, room temperature -; 1/2 teaspoon vanilla extract -; 2 cups all-purpose flour -; 3/4 teaspoon baking powder -; 3/4 teaspoon baking soda -; 1/4 teaspoon salt -; 1/3 cup sour cream -; 1-3/4 cups chopped cashews -; Frosting: -; 1/2 cup butter, cubed -; 3 tablespoons half-and-half cream -; 1/4 teaspoons vanilla extract -; 2 cups confectioners' sugar -; Cashew halves -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cashew Cookies

1. 1/2 cup butter, softened -

2. 1 cup packed brown sugar -

3. 1 large egg, room temperature -

4. 1/2 teaspoon vanilla extract -

5. 2 cups all-purpose flour -

6. 3/4 teaspoon baking powder -

7. 3/4 teaspoon baking soda -

8. 1/4 teaspoon salt -

9. 1/3 cup sour cream -

10. 1-3/4 cups chopped cashews -

11. Frosting: -

12. 1/2 cup butter, cubed -

13. 3 tablespoons half-and-half cream -

14. 1/4 teaspoons vanilla extract -

15. 2 cups confectioners' sugar -

16. Cashew halves -

How to cook deliciously - Cashew Cookies

1. Stage

Preheat oven to 375°. In a bowl, cream together butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine next 4 ingredients; add alternately with sour cream to creamed mixture. Stir in chopped cashews. Drop by tablespoonfuls onto greased baking sheets. Bake until lightly browned, 8-10 minutes. Cool on a wire rack. For frosting, lightly brown butter in a small saucepan. Remove from the heat and cool slightly. Add cream and vanilla. Beat in confectioners' sugar until smooth and thick. Frost cookies; top each with a cashew half.