Recipe information
Ingredients for - Argentinian-Style Ribs
How to cook deliciously - Argentinian-Style Ribs
1. Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Stage
Coat ribs heavily with salt.
3. Stage
Cook on the preheated grill until meat pulls away easily from the bone, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
4. Stage
Transfer ribs to a large glass serving dish and squeeze lime wedges over top. Serve immediately.
