Name: Asian Meatballs
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 2 green onions, finely chopped -; 1 teaspoon butter -; 1 large egg, beaten -; 3 tablespoons soy sauce -; 1/2 cup dry bread crumbs -; 1/4 cup finely chopped water chestnuts -; 3 garlic cloves, minced -; 1 tablespoon minced fresh gingerroot -; 1 pound bulk pork sausage -; 1 tablespoon sesame seeds, toasted -; Sauce: -; 1/3 cup mayonnaise -; 1 tablespoon rice vinegar -; 1-1/2 teaspoons prepared wasabi -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Asian Meatballs

1. 2 green onions, finely chopped -

2. 1 teaspoon butter -

3. 1 large egg, beaten -

4. 3 tablespoons soy sauce -

5. 1/2 cup dry bread crumbs -

6. 1/4 cup finely chopped water chestnuts -

7. 3 garlic cloves, minced -

8. 1 tablespoon minced fresh gingerroot -

9. 1 pound bulk pork sausage -

10. 1 tablespoon sesame seeds, toasted -

11. Sauce: -

12. 1/3 cup mayonnaise -

13. 1 tablespoon rice vinegar -

14. 1-1/2 teaspoons prepared wasabi -

How to cook deliciously - Asian Meatballs

1. Stage

In a small skillet, saute onions in butter until tender. Transfer to a large bowl. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well.

2. Stage

Shape into 1-in. balls. Place on an ungreased broiler pan. Bake at 350° for 15-20 minutes or until a thermometer reads 160°; drain. Sprinkle with sesame seeds.

3. Stage

Combine the mayonnaise, rice vinegar, and wasabi; serve with meatballs.