Name: Peppered Meat Loaf
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 3 large baking potatoes, peeled and quartered lengthwise -; 2 large eggs, lightly beaten -; 1 large onion, chopped -; 1 can (8 ounces) tomato sauce -; 3/4 cup crushed saltines -; 1/2 cup ketchup -; 3 garlic cloves, minced -; 2 teaspoons Worcestershire sauce -; 1/2 teaspoon seasoned salt -; 1/2 teaspoon seasoned pepper -; 3 pounds ground beef -; 1 pound spicy bulk pork sausage -; Sauce: -; 1 cup ketchup -; 1/3 cup packed brown sugar -; 1-1/2 teaspoons ground mustard -; 1/2 teaspoon ground nutmeg -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Peppered Meat Loaf

1. 3 large baking potatoes, peeled and quartered lengthwise -

2. 2 large eggs, lightly beaten -

3. 1 large onion, chopped -

4. 1 can (8 ounces) tomato sauce -

5. 3/4 cup crushed saltines -

6. 1/2 cup ketchup -

7. 3 garlic cloves, minced -

8. 2 teaspoons Worcestershire sauce -

9. 1/2 teaspoon seasoned salt -

10. 1/2 teaspoon seasoned pepper -

11. 3 pounds ground beef -

12. 1 pound spicy bulk pork sausage -

13. Sauce: -

14. 1 cup ketchup -

15. 1/3 cup packed brown sugar -

16. 1-1/2 teaspoons ground mustard -

17. 1/2 teaspoon ground nutmeg -

How to cook deliciously - Peppered Meat Loaf

1. Stage

Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up side of a 6- or 7-qt. slow cooker. Coat strips with cooking spray. Top with potatoes.

2. Stage

In a large bowl, combine eggs, onion, tomato sauce, saltines, ketchup, garlic, Worcestershire sauce, seasoned salt and seasoned pepper. Add beef and sausage; mix lightly but thoroughly. Shape into a loaf; transfer to slow cooker. Combine sauce ingredients; pour over top.

3. Stage

Cook, covered, on low until a thermometer inserted into meat loaf reads at least 160° and potatoes are tender, 6 to 6-1/2 hours. Using foil strips as handles, remove meat loaf to a platter.