Recipe information
Ingredients for - Lemon-Basil Roasted Potatoes
1. 2-1/2 pounds small Yukon Gold potatoes, cut into eighths -
2. 8 tablespoons olive oil, divided -
9. 1/3 cup chopped fresh basil -
How to cook deliciously - Lemon-Basil Roasted Potatoes
1. Stage
Preheat oven to 450°. In a large bowl, toss potatoes with 2 tablespoons oil. Transfer to a greased 15x10x1-in. baking pan. Bake 22-28 minutes or until tender, stirring occasionally.
2. Stage
In a large bowl, whisk lemon juice, mustard, garlic, salt, pepper and remaining oil. Stir in onion and basil. Add roasted potatoes; toss to coat.
