Recipe information
Ingredients for - Orange Chocolate Mousse
How to cook deliciously - Orange Chocolate Mousse
1. Stage
In a small saucepan, combine the first six ingredients until blended. Cook and stir over medium-low heat for 15 minutes or until the mixture is thickened and reaches at least 160°. Remove from the heat; stir in melted chocolate until smooth.
2. Stage
Pour into dessert dishes. Refrigerate for at least 2 hours or until serving. Garnish with whipped cream and orange peel if desired.
