Name: Sausage Broccoli Bread
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 loaves (1 pound each) frozen bread dough -; 1 pound bulk pork sausage -; 2-1/2 cups chopped fresh broccoli -; 1 can (14-1/2 ounces) Italian diced tomatoes, drained -; 1 large onion, chopped -; 2 cups shredded Monterey Jack cheese -; 1 large egg, beaten -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sausage Broccoli Bread

1. 2 loaves (1 pound each) frozen bread dough -

2. 1 pound bulk pork sausage -

3. 2-1/2 cups chopped fresh broccoli -

4. 1 can (14-1/2 ounces) Italian diced tomatoes, drained -

5. 1 large onion, chopped -

6. 2 cups shredded Monterey Jack cheese -

7. 1 large egg, beaten -

How to cook deliciously - Sausage Broccoli Bread

1. Stage

Thaw dough and let rise according to package directions. Meanwhile, in a skillet over medium heat, cook sausage until no longer pink. Remove sausage with a slotted spoon and set aside. In the drippings, saute the broccoli, tomatoes and onion until crisp-tender; drain and cool.

2. Stage

On a lightly floured surface, roll each loaf of dough into a 12x10-in. rectangle. Spread sausage lengthwise down the center third of each rectangle. Top with broccoli mixture and cheese. Fold the short sides in 1 in.; pinch to seal. Fold long sides over filling; pinch to seal.

3. Stage

Place seam side down on a greased baking sheet. Brush egg over top and sides of each loaf. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.