Name: Sweet Potato Ham Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 large sweet potato, about (10 ounces) -; 1/4 cup water -; 1 boneless fully cooked ham steaks (1/2 pound and 3/4 inch thick) -; 1 tablespoon butter -; 1/3 cup unsweetened pineapple juice -; 2 tablespoons brown sugar -; 1 can (8 ounces) pineapple chunks, drained -; 1/3 cup miniature marshmallows -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Ham Casserole

1. 1 large sweet potato, about (10 ounces) -

2. 1/4 cup water -

3. 1 boneless fully cooked ham steaks (1/2 pound and 3/4 inch thick) -

4. 1 tablespoon butter -

5. 1/3 cup unsweetened pineapple juice -

6. 2 tablespoons brown sugar -

7. 1 can (8 ounces) pineapple chunks, drained -

8. 1/3 cup miniature marshmallows -

How to cook deliciously - Sweet Potato Ham Casserole

1. Stage

Peel sweet potato and cut into chunks. Place in a microwave-safe dish; add water. Cover and microwave on high for 7-9 minutes or until tender; drain and set aside.

2. Stage

Cut ham into two pieces. In a skillet, brown ham in butter on both sides. In a bowl, combine pineapple juice and brown sugar; stir until sugar is dissolved. Pour over ham. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened.

3. Stage

Transfer ham to a greased shallow 1-qt. baking dish. Place sweet potato and pineapple around edge of dish. Pour brown sugar mixture over the top. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Sprinkle marshmallows around edge. Bake 3-5 minutes longer or until the marshmallows are golden brown.