Name: Skillet Chicken Pot Pie
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3 tbsp. extra-virgin olive oil -; 1/2 yellow onion, finely chopped -; 1 small zucchini, diced -; 3/4 c. fresh corn (cut from 1 large ear) -; 3 cloves garlic, minced -; Kosher salt -; Freshly ground black pepper -; 3 tbsp. all-purpose flour -; 2 c. chicken broth -; 1 c. heavy cream -; 3/4 c. baby yukon gold potatoes, chopped -; 1/2 c. cherry tomatoes, quartered -; 1/2 rotisserie chicken, chopped into bite-sized pieces -; 2 tbsp. basil, chopped -; 1 sheet refrigerated pie dough, thawed -; 1 large egg, beaten -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Skillet Chicken Pot Pie

1. 3 tbsp. extra-virgin olive oil -

2. 1/2 yellow onion, finely chopped -

3. 1 small zucchini, diced -

4. 3/4 c. fresh corn (cut from 1 large ear) -

5. 3 cloves garlic, minced -

6. Kosher salt -

7. Freshly ground black pepper -

8. 3 tbsp. all-purpose flour -

9. 2 c. chicken broth -

10. 1 c. heavy cream -

11. 3/4 c. baby yukon gold potatoes, chopped -

12. 1/2 c. cherry tomatoes, quartered -

13. 1/2 rotisserie chicken, chopped into bite-sized pieces -

14. 2 tbsp. basil, chopped -

15. 1 sheet refrigerated pie dough, thawed -

16. 1 large egg, beaten -

How to cook deliciously - Skillet Chicken Pot Pie

1. Stage

Preheat oven to 400°.

2. Stage

In an 8" cast-iron skillet over medium heat, heat oil. Add onions and cook until translucent, 5 minutes, then add zucchini and corn and cook until slightly softened, 3 minutes more. Stir in garlic and cook until fragrant, 1 minute, and season with salt and pepper.

3. Stage

Sprinkle flour over vegetables, 1 tablespoon at a time, stirring constantly until mixture is cooked through, 2 to 3 minutes. Stir in broth and heavy cream and bring to a simmer.

4. Stage

To skillet, add potatoes and tomatoes and cook until tender, 5 minutes. Season again with salt and pepper. Turn off heat and add chicken.

5. Stage

Gently place dough over skillet, leaving some overhang. Brush all over with egg wash and pierce 4 times.

6. Stage

Bake until crust is golden, 30 minutes.