Honey-Lime Strawberries with Whipped Cream
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
6
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Source:

Ingredients for - Honey-Lime Strawberries with Whipped Cream

1. 2 lb. strawberries -
2. 1/4 c. honey -
3. 3 tbsp. honey -
4. 2 tbsp. lime juice -
5. 1/2 tsp. lime zest -
6. 1/4 tsp. ground cardamom -
7. 1 c. heavy cream -
8. 2 pt. lemon sorbet -

How to cook deliciously - Honey-Lime Strawberries with Whipped Cream

1. Stage

Put the strawberries in a large heatproof bowl. In a small saucepan, combine 1/4 cup plus 2 tablespoons of the honey with the lime juice and bring to a boil. Stir in the 1/2 teaspoon of lime zest and the cardamom. Pour the syrup over the strawberries, stirring to coat. Let stand, stirring once or twice, until the berries are juicy and slightly softened, 25 to 30 minutes.

2. Stage

Meanwhile, in another bowl, whip the heavy cream with the remaining 1 tablespoon of honey until soft peaks form. Scoop the lemon sorbet into glasses and top with the strawberries and their juices. Dollop the whipped cream on top and garnish with lime zest. Serve right away. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.