Name: Crab Alfredo
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 12 oz. fettuccine or linguine -; 3 tbsp. butter -; 3 cloves garlic, minced -; 3 tbsp. all-purpose flour -; 1 c. heavy cream -; 1 c. low-sodium chicken broth -; 1 1/2 c. freshly grated Parmesan, plus more for garnish -; 1 tbsp. Old Bay, plus more for sprinkling -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. freshly chopped parsley, plus more for garnish -; 1 lb. lump crab meat -; Juice of 1/2 lemon -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Crab Alfredo

1. 12 oz. fettuccine or linguine -

2. 3 tbsp. butter -

3. 3 cloves garlic, minced -

4. 3 tbsp. all-purpose flour -

5. 1 c. heavy cream -

6. 1 c. low-sodium chicken broth -

7. 1 1/2 c. freshly grated Parmesan, plus more for garnish -

8. 1 tbsp. Old Bay, plus more for sprinkling -

9. Kosher salt -

10. Freshly ground black pepper -

11. 2 tbsp. freshly chopped parsley, plus more for garnish -

12. 1 lb. lump crab meat -

13. Juice of 1/2 lemon -

How to cook deliciously - Crab Alfredo

1. Stage

In a large pot of salted boiling water, cook linguine according to package directions until al dente. Drain and return to pot.

2. Stage

In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and stir until golden. Pour over heavy cream and chicken broth and simmer until thick, 3 minutes. Add Parmesan and let melt, 2 minutes.

3. Stage

Season with Old Bay, salt, and pepper. Stir in parsley and crab meat and toss until coated, then add linguine and toss until fully combined.

4. Stage

Garnish with Old Bay, parsley, and Parm and squeeze with lemon.