Name: Ginger-Soy Chicken Marinade
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 4 lb. mix of bone-in chicken thighs, breasts, and drumsticks -; 1/2 c. low-sodium soy sauce -; 3 tbsp. honey -; 2 tbsp. rice wine vinegar -; 2 tsp. toasted sesame oil -; 2 green onions, cut into thirds -; 1 2"-piece ginger, thinly sliced -; 3 garlic cloves, smashed -; 1 jalapeño, halved -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ginger-Soy Chicken Marinade

1. 4 lb. mix of bone-in chicken thighs, breasts, and drumsticks -

2. 1/2 c. low-sodium soy sauce -

3. 3 tbsp. honey -

4. 2 tbsp. rice wine vinegar -

5. 2 tsp. toasted sesame oil -

6. 2 green onions, cut into thirds -

7. 1 2"-piece ginger, thinly sliced -

8. 3 garlic cloves, smashed -

9. 1 jalapeño, halved -

How to cook deliciously - Ginger-Soy Chicken Marinade

1. Stage

In a large bowl or ziplock bag, combine soy sauce, honey, vinegar, and sesame oil. Whisk to combine, until honey is fully dissolved.

2. Stage

Add remaining ingredients to bowl or bag. Cover or seal and refrigerate at least 1 hour, up to overnight. Flip the bag occasionally to insure even marination.

3. Stage

To bake: preheat oven to 450°. Transfer chicken and marinade (including green onions, ginger, garlic, and jalapeño) to a large baking dish, arranging chicken pieces in an even layer, skin-side up.

4. Stage

Bake uncovered for 23 to 25 minutes, basting halfway through until the internal temperature reaches 165°. If you would like crisp skin, increase oven to broil on high, and broil until skin is crisp, 3 to 4 minutes more. (Watch closely; all broilers are different!)