Name: Air Fryer Tofu
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 (14-oz.) block firm tofu, cut into 1 1/2" cubes -; 2 tbsp. reduced-sodium soy sauce -; 2 tsp. toasted sesame oil -; 1/2 tsp. garlic powder -; 1/2 tsp. hot or smoked paprika -; 1/2 tsp. onion powder -; 1/2 c. cornstarch -; 1 tsp. kosher salt, plus more -; 1/4 tsp. Freshly ground black pepper -; Olive oil cooking spray -; 2 cloves garlic, grated -; 1/4 c. mayonnaise -; 1/4 c. Thai sweet chili sauce -; 2 tbsp. sriracha -; Steamed white rice, sliced scallions, and sesame seeds, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Tofu

1. 1 (14-oz.) block firm tofu, cut into 1 1/2" cubes -

2. 2 tbsp. reduced-sodium soy sauce -

3. 2 tsp. toasted sesame oil -

4. 1/2 tsp. garlic powder -

5. 1/2 tsp. hot or smoked paprika -

6. 1/2 tsp. onion powder -

7. 1/2 c. cornstarch -

8. 1 tsp. kosher salt, plus more -

9. 1/4 tsp. Freshly ground black pepper -

10. Olive oil cooking spray -

11. 2 cloves garlic, grated -

12. 1/4 c. mayonnaise -

13. 1/4 c. Thai sweet chili sauce -

14. 2 tbsp. sriracha -

15. Steamed white rice, sliced scallions, and sesame seeds, for serving -

How to cook deliciously - Air Fryer Tofu

1. Stage

In a large bowl, toss tofu, soy sauce, sesame oil, garlic powder, paprika, and onion powder. Cover bowl and refrigerate at least 20 minutes or up to 1 hour.

2. Stage

In a medium bowl, whisk cornstarch, 1 tsp. salt, and 1/4 tsp. black pepper. Toss tofu in cornstarch mixture until coated, shaking off any excess.

3. Stage

Working in batches if necessary, in an air-fryer basket, arrange tofu in a single layer; spray with cooking spray. Cook at 400°, tossing halfway through, until golden and crispy, about 15 minutes.

4. Stage

In a large bowl, whisk garlic, mayonnaise, chili sauce, and sriracha; season with salt. Toss tofu in sauce to coat.

5. Stage

Serve tofu over rice. Top with scallions and sesame seeds.