Recipe information
Ingredients for - Cuban Roasted Pork Crostini
3. Dietz & Watson Stone Ground Mustard - 1 tablespoon
4. Dietz & Watson Cuban Roast Pork - 8 slices
5. Dietz & Watson Swiss Cheese - 8 slices
6. Fresh Dietz & Watson Dill Pickles, quartered or halved - 8
7. Salt and cracked pepper to taste - 1 pinch
How to cook deliciously - Cuban Roasted Pork Crostini
1. Stage
Preheat oven to 350 degrees F.
2. Stage
Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.
3. Stage
Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.
4. Stage
Coat each crostini with Dietz & Watson Stone Ground Mustard.
5. Stage
Place 2 strips of roast port and 1 slice of Swiss cheese on top of crostini and top with a few slices of dill pickles. Season with salt and pepper.
