Ingredients for - Cuban Roasted Pork Crostini
3.
Dietz & Watson Stone Ground Mustard 1 tablespoon
4.
Dietz & Watson Cuban Roast Pork 8 slices
5.
Dietz & Watson Swiss Cheese 8 slices
6.
Fresh Dietz & Watson Dill Pickles, quartered or halved 8
7.
Salt and cracked pepper to taste 1 pinch
How to cook deliciously - Cuban Roasted Pork Crostini
1 . Stage
Preheat oven to 350 degrees F.
2 . Stage
Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.
3 . Stage
Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.
4 . Stage
Coat each crostini with Dietz & Watson Stone Ground Mustard.
5 . Stage
Place 2 strips of roast port and 1 slice of Swiss cheese on top of crostini and top with a few slices of dill pickles. Season with salt and pepper.
Recipe information
Cooking:
2 min.
Servings per container:
8
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