Firecracker Yogurt Pops
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Firecracker Yogurt Pops

1. 6 lg. strawberries -
2. 1 c. Greek yogurt -
3. 1/3 c. milk -
4. 3 tbsp. honey -
5. 1/2 c. blueberries -
6. 3/4 c. blueberry yogurt -

How to cook deliciously - Firecracker Yogurt Pops

1. Stage

Slice strawberries and stamp out six stars using a 1-inch star cookie cutter; set aside.

2. Stage

In large bowl, combine yogurt, milk and honey, whisk to combine.

3. Stage

Fill popsicle mold a quarter of the way up. Place strawberry against side wall and fill wells up three-quarters of the way. Layer with blueberries and blueberry yogurt.

4. Stage

Insert popsicle sticks and transfer to the freezer to set, about 4 to 6 hours (time will vary according to freezer setting and how full the freezer is).