Chicken Stir-Fry
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken Stir-Fry

1. 1/2 c. reduced-sodium soy sauce -
2. 2 tbsp. honey -
3. 2 tsp. toasted sesame oil -
4. 1 tbsp. canola oil -
5. 1 head broccoli, cut into small florets -
6. 1 bell pepper, seeds and ribs removed, chopped -
7. 2 garlic cloves, finely chopped -
8. 1 lb. boneless, skinless chicken breast, cut into 1" pieces -
9. 1/3 c. raw cashews -
10. Freshly ground black pepper -

How to cook deliciously - Chicken Stir-Fry

1. Stage

In a small bowl, whisk soy sauce, honey, and sesame oil. 

2. Stage

In a large skillet over high heat, heat oil. Cook broccoli, bell pepper, and garlic, stirring frequently, until softened, about 5 minutes. Add chicken and cook, tossing occasionally, until golden brown and cooked through, about 8 minutes. Stir in cashews; season with pepper.

3. Stage

Pour sauce into skillet and bring to a simmer. Cook, stirring occasionally, until thickened, about 5 minutes.