Name: Crock-Pot Chicken Drumsticks
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 c. low-sodium soy sauce -; 1/2 c. low-sodium chicken broth -; 1/4 c. sweet Thai chili sauce -; 2 tbsp. sriracha -; 2 tbsp. brown sugar -; Juice of 1 lime -; 1" fresh ginger, peeled and minced -; 3 cloves garlic, crushed -; 4 to 4 1/2 lb. chicken drumsticks -; 2 green onions, thinly sliced -; 1 tsp. toasted sesame seeds, for garnish -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crock-Pot Chicken Drumsticks

1. 1/2 c. low-sodium soy sauce -

2. 1/2 c. low-sodium chicken broth -

3. 1/4 c. sweet Thai chili sauce -

4. 2 tbsp. sriracha -

5. 2 tbsp. brown sugar -

6. Juice of 1 lime -

7. 1" fresh ginger, peeled and minced -

8. 3 cloves garlic, crushed -

9. 4 to 4 1/2 lb. chicken drumsticks -

10. 2 green onions, thinly sliced -

11. 1 tsp. toasted sesame seeds, for garnish -

How to cook deliciously - Crock-Pot Chicken Drumsticks

1. Stage

In a large bowl, whisk together soy sauce, chicken broth, chili sauce, Sriracha, brown sugar, and lime juice. Stir in ginger and garlic.

2. Stage

Place drumsticks in a large resealable back. Pour over marinade and seal. Marinate 30 minutes up to overnight.

3. Stage

Pour drumsticks and marinade into slow cooker and cook on high for 3 to 4 hours or low for 5 or 6.

4. Stage

When drumsticks are tender and cooked through, preheat broiler to high. Transfer drumsticks to a large foil-lined baking sheet and broil until golden and crisp, 3 to 5 minutes.

5. Stage

Garnish with green onions and sesame seeds and serve hot.