Thai Chicken Coconut Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Thai Chicken Coconut Soup

1. 1 tbsp. neutral oil, such as canola or vegetable -
2. 1 tbsp. freshly minced ginger -
3. 4 oz. shiitake mushrooms, chopped -
4. 6 c.  low-sodium chicken broth -
5. 1 (14-oz.) can coconut milk -
6. 1 tbsp. fish sauce -
7. 1 lb. boneless skinless chicken thighs, cut into 1" pieces -
8. Juice of 1 lime -
9. Cilantro leaves, for garnish -
10. Chili oil, for garnish (optional) -

How to cook deliciously - Thai Chicken Coconut Soup

1. Stage

In a large pot over medium heat, heat oil. Add ginger and cook until fragrant, 1 minute, then add mushrooms and cook until soft, about 6 minutes. 

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