Recipe information
Ingredients for - Boozy Watermelon Slushie
How to cook deliciously - Boozy Watermelon Slushie
1. Stage
Scoop out rounded tablespoons of watermelon until watermelon half is mostly hollow. Arrange scoops on a baking sheet and freeze until firm, about 3 to 4 hours. Reserve any accumulated juices, strain, and set aside.
2. Stage
When watermelon is frozen, add to a blender along with coconut milk, lime juice, and agave. If you have trouble blending, slowly add some reserved watermelon juice. Blend until smooth and slushy.
3. Stage
Serve in hollowed out watermelon rinds.
