Roseanne's Loose Meat Sandwich
Recipe information
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Cooking:
-
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Servings per container:
3
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Source:

Ingredients for - Roseanne's Loose Meat Sandwich

1. 1 tsp. olive oil -
2. 1/2 yellow onion -
3. Kosher salt -
4. Ground black pepper -
5. 1 lb. ground beef -
6. 1 clove garlic, minced -
7. 2 tbsp. Worcestershire sauce -
8. 1/4 c. yellow mustard -
9. Kosher dill pickles -
10. 4 plain hamburger rolls -

How to cook deliciously - Roseanne's Loose Meat Sandwich

1. Stage

In a large skillet over medium heat, heat olive oil. Once the oil is shimmering, add onion, stirring occasionally until translucent and tender, 6 minutes.

2. Stage

Add ground beef, using a wooden spoon to break up the meat into small crumbles. Season with salt and pepper. 

3. Stage

Once half the meat has browned, add garlic, Worcestershire and mustard. Stir until combined, and cook the meat until it is no longer pink at all. 

4. Stage

Pile meat onto one hamburger bun, top with pickles, and cover with the other half of the bun. Repeat until you have four sandwiches.