Name: Chicken Bacon Ranch Lettuce Wrap
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tbsp. extra-virgin olive oil -; 2 boneless skinless chicken breasts -; Kosher salt -; Freshly ground black pepper -; 16 leaves romaine -; 8 slices provolone -; 8 strips cooked bacon -; 2 roma tomatoes, thinly sliced -; Ranch, for drizzling -; Chips, for serving (optional) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Bacon Ranch Lettuce Wrap

1. 1 tbsp. extra-virgin olive oil -

2. 2 boneless skinless chicken breasts -

3. Kosher salt -

4. Freshly ground black pepper -

5. 16 leaves romaine -

6. 8 slices provolone -

7. 8 strips cooked bacon -

8. 2 roma tomatoes, thinly sliced -

9. Ranch, for drizzling -

10. Chips, for serving (optional) -

How to cook deliciously - Chicken Bacon Ranch Lettuce Wrap

1. Stage

In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and no longer pink, 8 minutes per side. Let rest 5 minutes, then slice.

2. Stage

Line a surface with a large square of parchment. Fold up bottom corner to make a triangle. Cover paper with 3 leaves romaine and top with 2 slices provolone, tomato, 2 slices bacon and cooked chicken slices, then drizzle with ranch and season with salt and pepper. Top with romaine leaf.

3. Stage

Roll wrap by folding sides in toward one another, then tightly wrap parchment paper around bottom. Poke with a toothpick and repeat with remaining ingredients to make three more wraps.

4. Stage

Serve with chips, if desired.