Name: Marshmallow-Almond Key Lime Pie
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: 1 cup all-purpose flour -; 3 tablespoons brown sugar -; 1 cup slivered almonds, toasted, divided -; 1/4 cup butter, melted -; 1 tablespoon honey -; 1 package (8 ounces) cream cheese, softened, divided -; 1 can (14 ounces) sweetened condensed milk -; 1 tablespoon grated Key lime peel -; 1/2 cup Key lime juice -; Dash salt -; 1 large egg yolk -; 1-3/4 cups miniature marshmallows -; 4-1/2 teaspoons butter -; 1/2 cup heavy whipping cream -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Marshmallow-Almond Key Lime Pie

1. 1 cup all-purpose flour -

2. 3 tablespoons brown sugar -

3. 1 cup slivered almonds, toasted, divided -

4. 1/4 cup butter, melted -

5. 1 tablespoon honey -

6. 1 package (8 ounces) cream cheese, softened, divided -

7. 1 can (14 ounces) sweetened condensed milk -

8. 1 tablespoon grated Key lime peel -

9. 1/2 cup Key lime juice -

10. Dash salt -

11. 1 large egg yolk -

12. 1-3/4 cups miniature marshmallows -

13. 4-1/2 teaspoons butter -

14. 1/2 cup heavy whipping cream -

How to cook deliciously - Marshmallow-Almond Key Lime Pie

1. Stage

Preheat oven to 350°. Place flour, brown sugar and 1/2 cup almonds in a food processor; process until almonds are finely chopped. Add melted butter and honey; process until crumbly. Press onto bottom and up sides of a greased 9-in. pie plate. Bake until lightly browned, 8-10 minutes. Cool on a wire rack.

2. Stage

In a large bowl, beat 5 ounces cream cheese, milk, lime peel, lime juice and salt until blended. Add egg yolk; beat on low speed just until combined. Pour into crust. Bake until center is almost set, 15-20 minutes. Cool on a wire rack.

3. Stage

Meanwhile, place marshmallows and butter in a small heavy saucepan; cook and stir over medium-low heat until melted. Transfer to a large bowl; beat in remaining cream cheese until blended. Beat in cream. Refrigerate, covered, until cold.

4. Stage

Beat chilled marshmallow mixture until light and fluffy. Spread over pie; sprinkle with remaining almonds. Refrigerate until serving.