Name: Maple-Glazed Apple Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Dough for double-crust pie (9 inches) -; 6 cups thinly sliced peeled apples, divided -; 1/2 cup sugar -; 1/4 cup packed brown sugar -; 1/2 cup crushed gingersnaps -; 1/2 teaspoon ground cinnamon -; 1/2 cup chopped walnuts or pecans -; 1/4 cup butter, melted -; 1/4 cup maple syrup -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Maple-Glazed Apple Pie

1. Dough for double-crust pie (9 inches) -

2. 6 cups thinly sliced peeled apples, divided -

3. 1/2 cup sugar -

4. 1/4 cup packed brown sugar -

5. 1/2 cup crushed gingersnaps -

6. 1/2 teaspoon ground cinnamon -

7. 1/2 cup chopped walnuts or pecans -

8. 1/4 cup butter, melted -

9. 1/4 cup maple syrup -

How to cook deliciously - Maple-Glazed Apple Pie

1. Stage

Line a 9-in. pie pan with the bottom crust. Place half the apples in the crust; set aside.

2. Stage

In a bowl, combine sugars, gingersnaps, cinnamon, nuts and butter; sprinkle half over apples in crust. Top with remaining apples and sugar mixture. Roll out remaining pastry to fit top of pie. Cut a few slits in the top and place over apples; seal. Cover loosely with foil and bake at 375° for 35 minutes.

3. Stage

Meanwhile, bring syrup to a gentle boil in a small saucepan. Remove pie from oven; remove foil and brush hot syrup over pie and into vents. Return pie to oven and bake, uncovered, 20 minutes longer. Serve warm.