Name: Avocado Shrimp Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 6 sesame seed burger buns -; 1 1/4 lb. large shrimp, peeled and deveined -; 1/2 c. mayonnaise -; 1 clove garlic, finely chopped -; 1/3 c. red pepper, finely diced -; 1/2 jalapeño, seeded and finely chopped -; 1 large shallot, minced -; 2 tbsp. freshly chopped cilantro -; 2 tbsp. extra-virgin olive oil -; 2 tsp. sriracha -; Lettuce, for serving -; Tomato slices, for serving -; 1 avocado, thinly sliced, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Avocado Shrimp Burgers

1. 6 sesame seed burger buns -

2. 1 1/4 lb. large shrimp, peeled and deveined -

3. 1/2 c. mayonnaise -

4. 1 clove garlic, finely chopped -

5. 1/3 c. red pepper, finely diced -

6. 1/2 jalapeño, seeded and finely chopped -

7. 1 large shallot, minced -

8. 2 tbsp. freshly chopped cilantro -

9. 2 tbsp. extra-virgin olive oil -

10. 2 tsp. sriracha -

11. Lettuce, for serving -

12. Tomato slices, for serving -

13. 1 avocado, thinly sliced, for serving -

How to cook deliciously - Avocado Shrimp Burgers

1. Stage

Pulse 2 of the burger buns in the food processor until finely chopped then transfer to a bowl.

2. Stage

Chop half of the shrimp. Pulse the remaining half of the shrimp in the food processor.

3. Stage

Form into 4 patties. Heat oil in a large heavy bottomed skillet and cook over medium, turning once, until cooked through, about 9 minutes.

4. Stage

In a small bowl, combine the remaining ¼ cup of mayonnaise with the Sriracha. Slather on the bottom buns and top with lettuce, tomato, shrimp burger, avocado, and top bun.