Baked Eggs & Zoodle Bundles
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Baked Eggs & Zoodle Bundles

1. Cooking spray -
2. 1/2 c. plain Greek yogurt -
3. 3 tbsp. store-bought or homemade pesto -
4. Kosher salt -
5. 1 lb. spiralized zucchini (from about 2 medium zucchini) -
6. 2 tbsp. extra-virgin olive oil -
7. Freshly ground black pepper -
8. 1/2 c. grape or cherry tomatoes, halved -
9. 4 large eggs -
10. 2 tsp. grated Parmesan -
11. Torn fresh basil, for serving -

How to cook deliciously - Baked Eggs & Zoodle Bundles

1. Stage

Preheat oven to 425º. Spray a rimmed baking sheet with cooking spray.

2. Stage

In a medium bowl, combine yogurt and pesto; season with salt, if desired.

3. Stage

In a large bowl, toss zucchini with oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Form zucchini mixture into 4 (5") nests on prepared baking sheet. Divide tomatoes among nests.

4. Stage

Bake 5 minutes, then make a well in the center of each nest. Add a dollop of pesto yogurt, then crack an egg into each well. Sprinkle each egg with a pinch of salt and a grind of pepper.

5. Stage

Continue to bake until zucchini is just tender and eggs are just set with runny yolks, 10 to 12 minutes. Sprinkled with Parmesan and basil.