
Recipe information
Ingredients for - Baked Eggs & Zoodle Bundles
2. 1/2 c. plain Greek yogurt -
3. 3 tbsp. store-bought or homemade pesto -
5. 1 lb. spiralized zucchini (from about 2 medium zucchini) -
8. 1/2 c. grape or cherry tomatoes, halved -
10. 2 tsp. grated Parmesan -
11. Torn fresh basil, for serving -
How to cook deliciously - Baked Eggs & Zoodle Bundles
1. Stage
Preheat oven to 425º. Spray a rimmed baking sheet with cooking spray.
2. Stage
In a medium bowl, combine yogurt and pesto; season with salt, if desired.
3. Stage
In a large bowl, toss zucchini with oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Form zucchini mixture into 4 (5") nests on prepared baking sheet. Divide tomatoes among nests.
4. Stage
Bake 5 minutes, then make a well in the center of each nest. Add a dollop of pesto yogurt, then crack an egg into each well. Sprinkle each egg with a pinch of salt and a grind of pepper.
5. Stage
Continue to bake until zucchini is just tender and eggs are just set with runny yolks, 10 to 12 minutes. Sprinkled with Parmesan and basil.