Name: Baked Chicken with Mushroom Gravy
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 cup butter, melted -; 1/4 cup all-purpose flour -; 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up -; 2 cups sliced onions -; 4 ounces fresh mushrooms, sliced -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1 can (5 ounces) evaporated milk -; 1 cup shredded cheddar cheese -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; Dash paprika -; Hot cooked rice, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Chicken with Mushroom Gravy

1. 1/4 cup butter, melted -

2. 1/4 cup all-purpose flour -

3. 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up -

4. 2 cups sliced onions -

5. 4 ounces fresh mushrooms, sliced -

6. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

7. 1 can (5 ounces) evaporated milk -

8. 1 cup shredded cheddar cheese -

9. 1/2 teaspoon salt -

10. 1/8 teaspoon pepper -

11. Dash paprika -

12. Hot cooked rice, optional -

How to cook deliciously - Baked Chicken with Mushroom Gravy

1. Stage

Pour melted butter into an ungreased 13x9-in. baking dish; set aside. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time; shake to coat. Place chicken, skin side down, in baking dish. Bake, uncovered, at 425° for 30 minutes. Turn chicken pieces; bake and additional 20 minutes.

2. Stage

Meanwhile, saute onions and mushrooms in a nonstick skillet until tender. In a bowl, combine next five ingredients. Drain and discard chicken drippings. Cover chicken with onions, mushrooms and the soup mixture. Sprinkle with paprika. Reduce heat to 325° Cover and bake 20 minutes or until juices run clear. Serve over rice if desired.